IKEA OV B02 S Instruções de Utilização descarregar pdf (Página 10)

ENGLISH 10

Type of food Function Preheating Shelf (from the

bottom)

Temperature

(°C)

Cooking time

(min)

MEAT

Lamb/Veal/Beef/

Pork 1Kg

X 2 190-200 90-110

Chicken/Rabbit/

Duck 1Kg

X 2 190-200 65-85

Turkey/Goose

3Kg

X 1/2 190-200 140-180

FISH

Baked sh/en

papillote (llet,

whole)

X 2 180-200 40-60

VEGETABLES

Stuffed vegetables

(tomatoes,

courgettes,

aubergines)

X 2 175-200 40-60

Cooking table with GRILL function

Type of food Function Preheating Shelf (from the

bottom)

Temperature

(°C)

Cooking time

(min)

Toast

X 4 200 2-5

Vegetable

gratin

X 3 200 10-20

Fish llets /

steaks

X 3 200-225 25-35

Sausages/

kebabs/

spare ribs/

hamburgers

X 4 200 30-50

Leg of lamb/

knuckle

– 3 200 55-70

Roast

potatoes

– 3 200 45-55

Roast chicken

1 - 1.3 Kg

– 2 200 55-70

Roast beef

rare 1Kg

– 3 200 30-40

Note: cooking temperatures and times are for guidance only.

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 81 82

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IKEA OV B02 S Instruções de Utilização Página 10

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