IKEA OV33 Manual do Utilizador descarregar pdf (Página 12)

cooking time, etc.) for your cookware,

recipes and quantities when you use this

appliance.

Cooking table

Quantity

(kg)

Food Function Shelf posi-

tion

Temperature

(°C)

Time (min)

1 Pork / Lamb 2 180 110 - 130

1 Veal / Beef 2 190 70 - 100

1.2 Chicken / Rabbit 2 190 70 - 80

1.5 Duck 1 160 120 - 150

3 Goose 1 160 150 - 200

4 Turkey 1 180 210 - 240

1 Fish 2 190 30 - 40

1 Stuffed pepperoni to-

matoes / Roasted po-

tatoes

2 190 50 - 70

- Instant cakes 2 160 45 - 55

1 Pies 2 160 80 - 100

- Biscuits 3 140 25 - 35

2 Lasagne 2 180 45 - 60

1 White bread 2 190 50 - 60

1 Pizza 1 190 25 - 35

Care and cleaning

Warning! Refer to Safety

chapters.

Notes on cleaning

• Clean the front of the oven with a soft

cloth with warm water and a mild

cleaning agent.

• To clean metal surfaces, use a dedicated

cleaning agent.

ENGLISH 12

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