IKEA KULINARISK Manual do Utilizador descarregar pdf (Página 12)

Oven functions

Oven function Application

Light To activate the lamp without a cooking function.

Forced Air Cook-

ing

To bake on up to 3 shelf positions at the same time and

to dry food. When you use this function, decrease the

oven temperature by 20 - 40 °C from the standard

temperatures you use for cooking with the function

Conventional (Top and Bottom Heat).

Conventional

(Top and Bottom

Heat)

To bake and roast food on 1 shelf position.

Grilling To grill flat food in the middle of the shelf. To make

toasts.

Bottom Heat To bake cakes with crispy bottom and to preserve food.

Grilling with Fan To roast larger meat joints or poultry with bones on 1

shelf position. Also to make gratins and to brown.

Bread and Pizza

Baking

To bake food on 1 shelf position for a more intensive

browning and a crispy bottom. When you use this func-

tion, decrease the oven temperature by 20 - 40 °C

from the standard temperatures you use for cooking

with the function Conventional (Top and Bottom Heat).

Defrost To defrost frozen food.

Top Heat To brown bread, cakes and pastries. To finish cooked

dishes.

Fast Grilling To grill flat food in large quantities and to toast bread.

Fan Cooking To roast or roast and bake food with the same cooking

temperature, on more than 1 shelf position, without fla-

vour transference.

Meat To prepare very tender and juicy roasts.

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IKEA KULINARISK Manual do Utilizador Página 12